Smoker Wood Meat Smoking Equipment

Product Description
 
Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.

We have many years experience at smoke oven manufacturing,it is divided into cold smoking and hot smoking,for the heating method,we have steam type and electric type for you choose,we can also customized the machine according to your demand.

Characteristics:

1. Electrical button control;
2. Unique air circulation system, which ensures the same temperature and the consistency of air flow state in the products processing, has the characteristic of color homogeneity;
3. Adopted stainless steel of high quality, inner and outer all-welded structure;
4. External smoking system; the working state of smoke generator can be regulated by control system;
5. External steam heating or electric heating system;
6. Adopted modularization structure. Single or double row arrangement can be provided.
7.Can choose water circulation cleaning equipment
8.Electric or Steam heating system for you choice
9.Spraying system for choice

Our Services
 
1.We provide 1 year guarantee with life-time service.
2.We provide English manual and video for operation
3.If required, we could send technicians for installation and commissioning, training.
4.Any problem in operation or others about the machine, you can contact with us we will give 
solution in 24-48 hours. If big problem, we can send technician to customer's local place.