Mechanical Smokehouse and Electrical Smokehouses Fish Smoking Equipment

Introduction:
The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.

Machine Features :

1.Fully automatical electricity control, temperature and humidity curve can be seen.
2.Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of whole oven is less than 2 Celsius.
3.The fan will keep the temperature equilibrium of the oven by rotating 3000r/min,25m/s air speed.
4.Smoke generator unit by using smoke of wood grain,smoke is stable,color fastly,and enter smoke box body clean and health.
5.machine has special systems to control temperature,humidity and time.PLC or normal electrical control and single or double door are availabe.

FAQ
1, Are you manufacturer?
Yes, we are manufacturer with more than 15 years' experience.
2,Can you ship the machine to my address?
Yes, we could use DHL to express the machine. While transport cost will be higher than by sea. 
3, Do you have manual with the machine?
Yes, of course. It is in English version.
4, Can you offer us the necessary paper to do the customs clearance?
Yes, of course. We will send you the commercial invoice, sales contract, packing list, bill of lading(FOB or CFR, CIF terms), insurance policy (if CIF terms), also CO if you need.