Industrial Electric and Steam Smoked Smoking Fish Machine Equipment

Product Description
This machine is used for smoking sausage, ham, chicken, duck, fish, ect. 
In addition,machine can smoke fish by working with a rifrigerator together for keeping the smoke temperature in a low point. 
Machine can make the final smoked products good color, better taste. 
Quality assurance, excellent technology, easy operation, 304 stainless steel. 

Our advantage:

1. The machine adopts man-machine interface and PLC automatic control, high degree of automation.

2. The machine has (cook), hot air (dry or baked), smoke, and other functions.

3. We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .

4. We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette

5. Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials, to reduce energy consumption.

6. The parameters (time, temperature, etc.)is display and controlled by the control panel.

7. Two temperature detectors are available.

Our Services

 Pre-sales Service
-Inquiry and consulting support within 24 hours.
-Sample testing support, testing video guildance.
-View our Factory. 

After-sales Service
-Training how to instal the machine, training how to use the machine.
-One year warranty for repairing replaceing and returning.
-Engineers available to service machinery overseas.