High Quality Smoking Fish Equipment with Ce Certification

Product Description
 
Our company's full automatic smoke stove is a collection of cooking, drying, smoking, color in one of the full automatic smoke stove, after the food's color is good, there is a smoke after the smell, so that people feel fragrant and not greasy, but also to achieve environmental protection effect, completely replaced the traditional cigarette smoking furnace method, save the workers labor, improve work efficiency, but also enhanced the food taste and elasticity. The use of programmable control, easy to operate. Dry, cooked and smoked three processes according to the set time automatic conversion and temperature according to the set value automatically adjust, the completion of the process automatically display; main circulating fan uniform, so that the uniformity of the temperature in the furnace body, the machine by double stainless steel radiator, temperature rapid heating, drying effect is excellent. But at present, the domestic same product by coil type radiator, the warming effect of the two is incomparable. The parameters can be modified by setting parameters, universal and automatic operation.
(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on. 

Why choose us?

1.Best price and the best quality! 
And we have a very professional sales team which can offer you the most professional service. 

2.High quality is our promise.
We have more than 20 years experience producing feed processing machines in China. 

3.On time delivery. 
As direct manufacturer supplier, we can delivery in on time to make sure to save you much time and energy.

4.Excellent after sales service.  
We have our own after sales service team in office, so that we can solve all the problem you met in time.

5.20 years exporting experience. 
We had exported to Pakistan, Russia, America, Australia, Uzbekistan, about 30 countries.

6. Efficient work
Your inquiry and question will be dealt with in 24 hours.

Note:

* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.