Small Scale Continous Microwave Drying Industrial Food Tunnel Leaf Dryer for Screen Printing Vacuum Dehydrated Food Assisted Dryer Price

Introduction

Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Advantages:

1.High heating speed 
2.Energy efficient
3.Uniform heating
4.The Environmental protection without pollution 
5.The advanced technology, easy to control

Our Services

Pre-Sales Service
* Inquiry and consulting support. 
* Sample testing support. 
* View our Factory.

After-Sales Service
* Training how to instal the machine, training how to use the machine. 
* Engineers available to service machinery overseas.