Widely Used Hot Air Circulating Food Drying Oven

Drying Oven Introduction :

Hot Air  Drying Oven Stability Industrial Laboratory Oven is electrical devices which use dry heat to sterilize. They were originally developed by Pasteur.Generally, they can be operated from 50 to 300 °C, using a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat.

Main Features:

1. Microcomputer electronic digital control, precision & reliability.
2. High temperature endurance & non-aging.
3. Observation view window, easy operation.
4. Forced circulation air, the temperature rise fast, even distribution.
5. PID control, double overheating protection, safety and reliability.
6. Two groups of moving plates can be adjusted height. 9 Best after sales service: One year free parts warranty service.
7. Meet international test standards.
8. Customization is available & welcomed.

After-sale services:
1) Provide civil engineering drawings of the equipment.

2) Provide free training (including installation and maintenance) for each customer.

3) Install and debug equipment to ensure that the dryer runs smoothly.

4) When necessary, we can arrange an engineer to go to the site to guide the installation and commissioning.

5) Provide technical exchange and support.

6) Provide maintenance for large items.

7) The best price for customers to provide fast wear parts.